Taco Pizza
Taco pizza is a wonderful variation of regular pizza with a little kick. It has all the spice of tacos with the pizza crust base. It's a hearty (and spicy) meal for relatively low points!
Servings 1 serving
Calories 567.21kcal
Ingredients
- 1/2 cup greek yogurt, fat-free
- 1/2 cup self-rising flour
- 2 tsp Old El Paso taco seasoning
- 4 ounces ground turkey, 99% fat-free
- 2 tbsp water
- 1 cup fat-free cheddar cheese
- 1/2 cup taco sauce or salsa
- 1 cup shredded lettuce
- 1 cup chopped tomatoes
Instructions
- Preheat oven to 400 degrees Fahrenheit. Line baking sheet with parchment paper and set aside.
- In a small bowl, mix the Greek yogurt and flour to make dough. Knead dough and roll out onto prepared baking sheet to form pizza crust.
- Bake crust alone for 10-12 minutes.
- While crust is baking, cook taco meat. Spray skillet with non-stick spray and cook meat on medium heat. Once meat is cooked, drain any excess liquid. Add taco seasoning and water to skillet and stir to combine.
- Chop tomatoes and set aside.
- When pizza crust is finished baking, remove from oven.
- Assemble the pizza: spread taco sauce or salsa on the pizza crust. Top with cooked taco meat, spreading out evenly. Top with cheese and bake for an additional 12-14 minutes.
- When pizza is cooked, top with lettuce and tomatoes. Slice and serve!
Notes
Optional Toppings
- Onions
- Jalapenos
- Green onions
- Black olives
- Corn
- Black beans
- Fat-Free Re-fried Beans
- Sour cream (add points)
- Freestyle - 7 Points
- Beyond the Scale/Smart Points - 9 Points