Preheat oven to 400 degrees Fahrenheit. Line baking sheet with parchment paper.
In a small bowl add 2 T wings sauce, vegetable broth, garlic, salt, and pepper. Set aside.
Cut pressed tofu into cubes, about 1 inch square and put in large ziploc bag. Add marinate to the bag and let sit for 15 - 30 minutes at a minimum.
Once marinating is complete, remove tofu from bag and place in a bowl. Discard marinate.
Toss tofu with cornstarch and turn out onto prepared baking sheet.
Bake for 20-25 minutes, until tofu begins to turn golden brown. Remove tofu from oven.
Place cooked tofu in a clean bowl and pour remaining 1/2 cup of wings sauce over it. Toss until all tofu is covered thoroughly.
Serve immediately with sauce, dressing, or dip of your choice (adjust Points accordingly)