1/2cupPeanut SauceI use Whole Foods Peanut Sauce, you can use your choice of Peanut Sauce. Adjust Points Accordingly.
4ouncesnoodlesI use either uncooked udon noodles or spaghetti
1cupbroccoli slawTrader Joe's has this prepackaged
OPTIONAL: Chicken Breast
8ounceschicken breastcooked and shredded
OPTIONAL: Baked Tofu
12ouncesextra firm tofupressed
1tbsplow sodium soy sauce
Spray a medium skillet with nonstick cooking spray and warm up over medium heat.
Cook noodles per package instructions.
Add broccoli slaw to pan and cook until slaw begins to soften. Add noodles and peanut sauce and stir until thoroughly combined. Allow to cook for a minute or so. OPTIONAL NOTE: Add in cooked chicken or baked tofu with the sauce and noodles. Combine thoroughly.
OPTIONAL: Baked Tofu Preparation
Preheat the oven to 400°. Line a baking sheet with parchment paper.
Press tofu block to remove as much water as possible.
Slice tofu block into cubes, about 1 inch square, and add to medium sized bowl. Add 1 Tbsp soy sauce, 1 tsp olive oil, and 1 Tbsp cornstarch and stir until no dry spots of cornstarch can be seen on the tofu. Transfer tofu to baking sheet and bake for 25 minutes or until golden brown.
Points Information per Serving*:
Freestyle: 10 Points
Beyond the Scale/Smart Points - 10 Points
Peanut Sauce - 4 Points per serving
Noodles - 6 Points per serving
*Points information as calculated through the WW app/recipe builder. Your results may vary.