Add cabbage, kale, Brussel sprouts, broccoli slaw, kale slaw, lettuce, carrots, and edamame to a bowl.
Slice red pepper into small, thin strips and add to bowl.
Chop all together into small pieces. I chop it directly in the bowl.
Add dressing and mix thoroughly.
Divide into two equal portions. Top each serving with half of each of the won ton trips and sliced almonds. Serve!
Points Information per Serving*:
*Points information as calculated through the WW recipe builder. Your results may vary.