This garlicky Margherita Pizza is a favorite in my family. It combines garlic, roma tomatoes, and fresh mozzarella beautifully with the WW-friendly Two Ingredient Dough.
Preheat oven to 400 degrees Fahrenheit. Line baking pan with parchment paper and set aside.
Combine flour and Greek yogurt in a bowl. Dough will be sticky but can be combine easily using a fork.
Once combined, turn out onto a floured cutting board. Knead dough until thoroughly combined. Roll out into pizza shape using floured rolling pin. Transfer to prepared baking pan.
Bake crust for approximately ten minutes until begins to lightly brown.
While crust is baking, combine tomato sauce, garlic, oregano, and basil in a small bowl.
When crust is finished baking, top with prepared tomato sauce. Sprinkle half of the fresh basil on top of the sauce. Next place thinly sliced tomatoes evenly on the crust. Place fresh mozzarella, in thinly sliced pieces, on top of tomatoes. Sprinkle remaining fresh basil on top of the cheese.
Bake for an additional 12 minutes, or until crust browns and cheese is melted.
Allow to cool for several minutes before slicing and serving.
Points Information per Serving*:
*Points information as calculated through the WW app/recipe builder. Your results may vary.