Two Ingredient Dough Pizza

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With the arrival of the Weight Watchers Freestyle plan came Zero Point fat-free Greek Yogurt. Weight Watchers the world over rejoiced as it allows for a point-friendly pizza crust everybody will enjoy!

This is a quick dinner to throw together. No need to wait for the dough to rise, just mix, knead, roll out, and go!

Two Ingredient Dough Pizza Crust

This is a versatile dough that can be used for pizza crusts, bagels, biscuits, you name it. Using the fat-free Greek yogurt in this simple recipe makes for a very point-friendly carb-lovers dream!
Course Dinner, Lunch
Cuisine Italian
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 1 pizza
Calories 476kcal


  • 1/2 cup self rising flour
  • 1/2 cup fat free greek yogurt
  • 1/2 cup tomato sauce with basil oregano and garlic
  • 1 ounce pizza cheese I use Organic Valley Italian Blend
  • 1 ounce fat free mozzarella cheese
  • 1/2 cup mushrooms, fresh or canned
  • 1/4 small red onion


  • Preheat oven to 400°
  • Cover baking sheet with parchment paper.
  • Prepare floured surface for rolling out the dough
  • Combine self-rising flour and fat free Greek yogurt in a bowl. It will be sticky so make sure to have a little extra flour available for your hands.
  • After combined, roll rough out on prepared floured surface. Knead until desired consistency making sure to have extra flour handy as the dough will be sticky.
  • Once you have the desired thickness for the crust, move it to the prepared baking sheet.
  • Bake crust for 10-12 minutes 
  • Remove crust and top with tomato sauce, cheeses, and desired vegetables. Return to oven for another 10-12 minutes or until cheese melts and begins to brown.
  • Remove from oven and let cool for a few minutes before cutting.


Points Information per serving:
  • Freestyle - 8 SP
  • Beyond the Scale/Smart Points - 9 SP

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