Taco Pizza – WW-Friendly!!

I love pizza and am always trying to come up with new ways of making it and this Taco Pizza does not disappoint. This recipe is a lighter take on the taco pizza my friends and I used to order in college. It provides as little or as much spice as you want based on the taco sauce and/or salsa you use. You can add additional toppings of your choice if you wish, just account for anything additional in the points/nutritional calculations!

This is a great alternative to Taco Tuesdays and/or Pizza Night. It’s something your whole family will love, even the kids!

If you’re interested in additional pizza recipes, check out the recipes below:

• Garlicky Margherita Pizza
• Two Ingredient Dough Pizza

Enjoy!

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Taco Pizza

Taco pizza is a wonderful variation of regular pizza with a little kick. It has all the spice of tacos with the pizza crust base. It's a hearty (and spicy) meal for relatively low points!

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Servings 1 serving

Calories 567.21kcal

Ingredients

• 1/2 cup greek yogurt, fat-free
• 1/2 cup self-rising flour
• 2 tsp Old El Paso taco seasoning
• 4 ounces ground turkey, 99% fat-free
• 2 tbsp water
• 1 cup fat-free cheddar cheese
• 1/2 cup taco sauce or salsa
• 1 cup shredded lettuce
• 1 cup chopped tomatoes

Instructions

• Preheat oven to 400 degrees Fahrenheit. Line baking sheet with parchment paper and set aside.
• In a small bowl, mix the Greek yogurt and flour to make dough. Knead dough and roll out onto prepared baking sheet to form pizza crust.
• Bake crust alone for 10-12 minutes.
• While crust is baking, cook taco meat. Spray skillet with non-stick spray and cook meat on medium heat. Once meat is cooked, drain any excess liquid. Add taco seasoning and water to skillet and stir to combine.
• Chop tomatoes and set aside.
• When pizza crust is finished baking, remove from oven.
• Assemble the pizza: spread taco sauce or salsa on the pizza crust. Top with cooked taco meat, spreading out evenly. Top with cheese and bake for an additional 12-14 minutes.
• When pizza is cooked, top with lettuce and tomatoes. Slice and serve!

Notes

Optional Toppings

• Onions
• Jalapenos
• Green onions
• Black olives
• Corn
• Black beans
• Fat-Free Re-fried Beans
• Sour cream (add points)

Points Information per Serving*:

• Freestyle - 7 Points
• Beyond the Scale/Smart Points - 9 Points

*Points information as calculated through the WW recipe builder. Your results may vary.

NOTE: You may need to adapt Points/Nutrition information based on the brand(s) of food you use.

Nutrition

Calories: 567.21kcal | Carbohydrates: 74.91g | Protein: 59.11g | Fat: 4.37g | Saturated Fat: 0.94g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.1g | Cholesterol: 3mg | Sodium: 1849.65mg | Potassium: 985.82mg | Fiber: 8.3g | Sugar: 16.24g | Vitamin A: 1274.24IU | Vitamin C: 26.91mg | Calcium: 151.36mg | Iron: 3.81mg

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