Mozzarella, Basil, and Sun Dried Tomato Frittata

This post may contain affiliate links. If you purchase something through these links, I may earn a small commission (at no extra charge to you). Please see my Privacy Policy and Disclaimer for more information.

Mozzarella, Basil, and Sun Dried Tomato FrittataThis frittata recipe includes includes eggs or mozzarella and basil; however, frittatas are very versatile, you can add pretty much whatever you want to them and they will turn out great.

Frittata in the ovenI use mushrooms in this recipe but you can add your vegetables of choice. You can also use any kind of cheese you want as well.  Frittatas are a quick and easy hearty meal for any time of day. For lunch or dinner, I typically add a salad on the side.

Plated frittata with saladThis recipes serves 4 (or 2 if you’re really hungry) and any leftovers heat up nicely in the microwave. A frittata is a go-to recipe because it’s easy and pleases the entire family.

0 from 0 votes
Print

Mozzarella, Basil, and Sun Dried Tomato Frittata

This frittata is great for any and all three meals of the day. It's a hearty breakfast, a filling lunch, or a delicious dinner. It is a quick and easy meal no matter when you eat it!

Course Breakfast, Dinner, Lunch, Main Course
Prep Time 10 minutes
Cook Time 10 minutes
Rest 3 minutes
Total Time 20 minutes
Servings 4 servings
Calories 241 kcal

Ingredients

  • 7 large eggs
  • 1/2 tsp himalayan pink salt
  • 1/4 tsp black pepper
  • 1/2 cup onions chopped
  • 1 cup mushrooms chopped
  • 4 ounces fresh mozzarella pearls
  • 1/4 cup sun-dried tomatoes not packed in oil
  • 1/4 cup basil fresh, chopped

Instructions

  1. Preheat oven to broil

  2. In a large bowl, whisk together eggs, salt, and pepper and set aside

  3. Spray oven-safe skillet with non-stick spray. Saute mushrooms and onions on medium-high heat until tender and fragrant

  4. Add eggs to pan. As the eggs begin to cook. push from sides of pan to center to let all egg cook. Cook until almost set.

  5. Add mozzarella and sun-dried tomatoes and put under broiler for 1-2 minutes or until top begins to lightly brown.

  6. Remove pan from oven and let rest for 3 to 5 minutes.

  7. Sprinkle with fresh basil. Cut into four even pieces. Run spatula around edges to release frittata from the pan. Serve immediately.

Recipe Notes

Points Information Per Serving:

Freestyle - 3 SP 

Beyond the Scale - 7 SP

Nutrition Facts
Mozzarella, Basil, and Sun Dried Tomato Frittata
Amount Per Serving
Calories 241 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 6g38%
Cholesterol 347mg116%
Sodium 611mg27%
Potassium 483mg14%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 4g4%
Protein 19g38%
Vitamin A 805IU16%
Vitamin C 5mg6%
Calcium 207mg21%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.