This Greek Goat Cheese Salad is a regular weekday lunch for both me and my husband. While Greek salads typically have Feta cheese in them, I love goat cheese so much I use it instead. You can definitely substitute Feta in this salad if you’re not a big fan of goat cheese. This is a fresh, light, tasty salad that blasts the taste buds with flavor. The saltiness of the olives, the creaminess of the cheese, and the tanginess of the dressing combines elegantly with the salad greens, cucumbers, tomatoes, and onions.
Greek Goat Cheese Salad
- 1 ounce goat cheese
- 7 medium kalamata olives, pitted
- 2 Tbsp Newman's Own Greek Vinaigrette
- 2 Tbsp red onion
- 1/2 cup cucumbers, diced
- 1/2 cup tomatoes, diced
- 2 cups salad greens
- Add lettuce to salad bowl.
- Chop cucumbers, onion, and tomatoes into bite-size pieces and add to salad.
- Add Olives and dressing to salad and toss.
- Top salad with goat cheese and enjoy!
- Freestyle - 7 SP
- Beyond the Scale/Smart Points - 7 SP
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Check out my other favorite salads:
- Boca Spicy Chik’n Cobb Salad
- Marinated Seared Ahi & Greens with Spicy Mayo and Sesame Ginger Dressing
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