Grandma’s Beef Stroganoff

This post may contain affiliate links. If you purchase something through these links, I may earn a small commission (at no extra charge to you). Please see my Privacy Policy and Disclaimer for more information.

Grandma's Beef Stroganoff over egg noodles

This Beef Stroganoff recipe comes from my grandmother who was an amazing cook. This isn’t a complex recipe but it brings back childhood memories. The smell of Beef Stroganoff cooking in the crockpot always reminds me of my grandmother and yummy dinners. While she has been gone for awhile now, her memory lives on in her recipes. I’ve lightened this one up a bit to make it lower fat and healthier but the main components are still there. I hope you love it as much as I do!

The recipe as written is not vegetarian, however I do make a vegetarian version of this as well.

To make this recipe vegetarian, make the following substitutions:

  • Substitute 24 ounces (2 packages) of Boca Crumbles for the 2 pounds of ground beef
  • Substitute 1 tsp Better than Bouillon No Beef Base + 8 ounces of boiling water for the 1 cup beef base. I found the Better than Bouillon No Beef Base on Amazon.  They have a variety of different flavors many of which you can find in your grocery store, however I couldn’t find the No Beef Base at any of my stores.

I love making this, having it for dinner, then taking individual servings to work for lunch during the week. I typically serve Beef Stroganoff over egg noodles. I’ll make an extra large batch of noodles the night we have the Stroganoff for dinner and save the rest in individual servings to take with lunch. Heat up both in the microwave and you have a quick hot lunch!

0 from 0 votes
Print

Grandma's Beef Stroganoff

Just like my grandma used to make...

Course Dinner
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 6 servings
Calories 375 kcal

Ingredients

  • 2 pounds ground beef
  • 2 small onions chopped
  • 2 cloves garlic minced
  • 12 ounces mushrooms
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 3 tbsp tomato paste
  • 1 1/2 cups light sour cream
  • 1 cup beef broth
  • 1 tbsp flour

Instructions

  1. Brown beef in skillet. 

  2. Add onions, garlic and mushrooms. 

  3. Put in crock-pot with remaining ingredients and stir. 

  4. Cover and cook on low for 6-8 hours.

Recipe Notes

Points Information per Serving:

  • Freestyle - 8 SP per serving
  • Beyond the Scale/Smart Points - 8 SP per serving

Vegetarian Version:

To make this recipe vegetarian, substitute 24 ounces Boca Crumbles for the ground beef and 1 tsp Better than Bouillon No Beef Base + 8 ounces boiling water for beef broth. 

Points Information per Serving (Vegetarian):

  • Freestyle - 6 SP per serving (Vegetarian)
  • Beyond the Scale/Smart Points - 6 SP per serving (Vegetarian)
Nutrition Facts
Grandma's Beef Stroganoff
Amount Per Serving
Calories 375 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 11g69%
Cholesterol 95mg32%
Sodium 559mg24%
Potassium 635mg18%
Carbohydrates 8g3%
Sugar 2g2%
Protein 23g46%
Vitamin A 235IU5%
Vitamin C 4.1mg5%
Calcium 92mg9%
Iron 2.8mg16%
* Percent Daily Values are based on a 2000 calorie diet.

Looking for more recipe ideas? Check out the Recipe Collections which include a wide variety of recipes free for you to download. You can find all of the Recipe Collections here.

Download Now