Pan seared scallops are a go-to in my house on many Sunday nights. This dish is very quick and easy to throw together and it packs a flavor punch. I serve them over pasta but you can eat them alone or over a carb of your choice. There is just enough butter to provide a nice sear while keeping the…
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Around the holidays my home becomes a Christmas decoration wonderland. My goal is to make it completely magical and exciting. My son absolutely loves Christmas. I try to make the decorations reflect the joy and wonder of the holiday season! First Things First – The Christmas Tree We went shopping for our Christmas tree on December 1. I don’t like…
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These Chewy Ginger Molasses cookies are the absolute best ginger molasses cookies I have ever had. I discovered this recipe last Christmas as I was preparing my baking “wish list”. I was in a baking frenzy and tried to make seven or eight different kinds of cookies, these being the last ones I made. Had I started with these cookies,…
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I love a good crispy, fried fish but not the fat and calories from frying. This oven baked fried fish recipe offers the best of both worlds. You get the crispy “fried” texture of the breading with an oven baked cooking style. No oil used! I love this recipe and often pair it with Oven Baked Onion Rings (another favorite in…
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The Hawaiian Ahi Tuna Salad is one of my most loved salads. The restaurant Seasons 52 has a salad on their menu called Maui Tuna Crunch salad that I absolutely love. This is my version of that same salad. It brings all of my favorites together, the velvety smoothness of the tuna, the crunch of the jicama and almonds, and…
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