This vegetarian pulled “Pork” sandwich uses canned jackfruit as the “pork” substitute. It’s a very bland fruit that takes on the flavors of whatever it is cooked with, in this case barbecue sauce. You can shred it with two forks similar to how you would shred pork. Add it to a bun and top it with coleslaw and you have…
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Caprese salad and pasta are two of my favorite foods. This Caprese Pasta Salad recipe combines the fresh tomatoes, basil, and mozzarella with the carb goodness of pasta and topped with a gorgeous balsamic glaze for flavor! This is an easy salad to throw together for a quick meal or to bring to a summer barbecue. You can use any…
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I created this Asian Sesame Crunch Salad because I wanted a salad I could throw together quickly. I also wanted an Asian Sesame flavor lots of crunch and ‘good-for-me’ vegetables such as kale and cabbage. This salad comes together very quickly, using easy-to-find items from Trader Joe’s or the grocery store. Flavor and crunch are important to me and this…
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Bang Bang Tofu lives up to its name – it has a nice kick to it! I serve it over rice and it makes for a very filling (and spicy) meal! Many people aren’t comfortable cooking with tofu. I used to be one of those people. Once I started experimenting with it and trying different recipes, it has become a…
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When we do anything in life, we need to have some sort of a plan. I often say that “Hope is not a plan” because you can’t just hope something will happen and not put in the work to figure out the “how”. Many times we start off wanting to do something like lose weight. We start out very motivated…
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